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This easy to make recipe is a great option for those who are following a gluten free or vegetarian lifestyle. It is perfect for dipping and dunking into soups, inspired from the Italian cuisine.
*** What do we need?
* 200 gr chickpeas flour (2 cups)
* 6 gr sea salt/ 1 teaspoon
* 2 gr black pepper/ 1/2 teaspoon
* 590 ml warm water (2 1/2 cups)
* 45 ml extra virgin oil oil (3 tablespoons)
* 75 gr green olives, chopped (1/2 cup)
* 75 gr black olives, chopped (1/2 cup)
* 6 gr fresh chives, chopped (2 tablespoons)
*** How do we prepare it?
👉🏻 Mix the chickpea flour with the salt and pepper in a large bowl. Slowly, add the warm water, continuing to stir until you get a smooth, thin, lump-free batter.
👉🏻 Leave it rest for 15 minutes at room temperature.
👉🏻Preheat oven to 205 degrees and drizzle with olive oil a 12-inch round pizza pan. Place the pan in the preheated oven for 2-3 minutes.
👉🏻Remove the hot pan from the oven and pour in the batter. Add the olives on top of the batter in a single, even layer.
👉🏻Transfer the pan back to the oven and bake until the flatbread is set and golden brown, about 20 minutes.
👉🏻Remove from the oven and sprinkle with chives. Cut into 8 wedges and serve!
👉🏻 Bon appetite!😋
***Nutrition Info***
💬 Serving size: 2 slices( 170 gr)
💬 Calories: 376
💬 Total fat: 18 gr
💬 Saturated fat: 2 gr
💬 Cholesterol: 0 mg
💬 Sodium: 875 mg
💬 Carbohydrates: 39 gr
💬 Fiber: 8 gr
💬 Sugars: 7 gr
💬 Protein: 15 gr
💬 Potassium: 551 mg
💬 Phosphorus: 205 mg
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